Zojirushi Cooker Slow
January 13, 20125 simple principles that everybody can do depending on what you like and what you are. Your food and how to prepare it like you should be in agreement with you and your environment. Whether you are vegetarian, omnivore, organic, etc. .. You should have fun preparing meals, so little stress and you should be proud of your achievements. You do not participate in a contest TV, no one will hit you on the shoulder and tell you that this is not how to do .. except maybe your mother-in (but let's make boeuf bourguignon is so good, o)). A lack of space and it's a disaster .. elbows hooks everything in their path and farewell good pasta dish that just finding the floor and swallows greedily pooch, lol!. A kitchen table is less suitable, unless you have the chance to be smaller because your back reminds you fast enough .. ills on the horizon and I know what I mean!. So put away a few items that are unnecessary on the counter and think of you and the nice meal you can cook now that you have enough space. Near the stove, having to wear hand utensils necessary for cooking with wooden spoons, metal spatulas, whisk, strainer, etc. .. You can put some of these vessels in a beautiful pot, the most widely used. To carry hand you must have salt and pepper, essential. Other spices should ideally be stored in a dry, dark, not too far from the stove. If you have a microwave, it must be prepared for your work environment so as not to move unnecessarily .. do not put it in your living room, very unattractive!. Good kitchen knives, two paring to peel, a bread knife, a carving knife and a knife to cut vegetables such as heads, you know the great that everyone is afraid, but in reality you will love. Of heavy pot, you have no choice, o). They are stronger and you will have for years. You need at least one large, one medium and one small minimum with lids. You can afford to have more, consider adding another way and another small you will not regret it. A nonstick pan and a wok: Choose good quality, they are more expensive but will last longer .. Do not use metal utensils to avoid scratching the coating. If you have the option to choose one more pan with a lid, it will be very handy. A cast iron casserole: To cook your meals, take a model large enough to be able to simmer your sauce bolognaise or your roast. Roasting pan: Not necessary at first, but if you like roasted chicken or turkey you will enjoy having to wear hand. Dishes for the oven glass or ceramic: I prefer the glass, be sure to have at least two formats, one rectangle deep enough for your lasagna and a square. Some dish with lid are also useful. Bowls made of glass and metal: To mix your preparations, have at least three formats. A large metal and a means and a small glass, of glass are also in the microwave so convenient. Two graduated glass cups: 2 cups of a small and a large 4-cup. You can use the great for cooking your vegetables in a microwave oven. Two sieves: A large and a small plastic or metal of your choice, to the great and small pasta to drain your fruit. 2-3 sheets of plastic: If possible, indicating color, one of these boards will be used only for the raw chicken. The other two will be used for other meats. Now that you are well equipped for cooking must be a stroll in your cupboards, your pantry, refrigerator and freezer .. Do not worry I'm not there to inspect, o), I'm going to check with you if you have the foundation necessary to prepare your meals. These are foods that you must always have at home to help prepare your meals. If you have allergies to these products or for other reasons you can not eat, forget it, you know better than I needed. I am d At home it runs every day, or two times a day. It is not fuzzy thing, but different kinds of cooked rice .. I'm not even gone further, objective mind you, the manual is in Japanese! However, I blame him one thing: time to cook food .. and I have to plan and prepare the rice especially without the knowledge of my Fillot 3 years, otherwise it jumps up and down in front for 45 minutes until the rice is ready! In surfing I found THE parade amateur child rice and impatient: I sometimes cup longer than necessary, and I freeze the rest of rice. So if I need rice in the second, I go out a portion, I place it in the microwave and it appears almost as good as if he had been fired at the moment. And it I learned on one of the sites you RECOMMENDED Thanks Mook!. I have one, but I'm glad only downside is that you get the rice cooked immediately if not a kind of crust is formed. I have one and I love it! cooking rice has nothing to do with that to the pan! In addition to mine has a steamer basket. ideal for cooking rice and steamed fish at the same tps!. Not without laughter, thank you for all the advice .. I withdraw what I said earlier .. in fact you could totally work in grocery stores or Asian specialty at Darty "Advisor Rice Cooker"!. I believe I understood many things that escaped me and I'm off to watch the offers views of all its new products that are bright in my memory now!. I do not know to cook Japanese rice other than in a rice cooker. I bought a Chinese model base in Asian supermarket on the way back to Brussels, and since then I bite my fingers not to have bought a zojirushi cooker slow model export leaving Japan!. By reading this post my rice cooked in rice cooker .. super convenient and a lot of rice here onmange .. if you do not,,,, GO TO BUY SOON ..!. Hihihi! You are a true encyclopedia!! I also vote for! I use it often and I also raised the question of cooking brown rice .. Water is metered as white rice?. Thank you for this information. I've just buy a rice cooker and your ticket and the idea of being able to turn to yoghurt for example, I really confirm the purchase. I also fell for the purpose and do not regret it. I like the steam basket that allows me to fish and rice together. The gratin of pasta is also a success. I lacked the desserts and I will rush to aloalosabine to repair. hat for this super detailed post! it must have taken a very long time to write and it's really well done!. I too have cracked it not long ago, for a small model that does not take up too much space (it was the condition that the purchase is accepted by the gentleman who can no longer see the kitchen invaded by electrical appliances and crockery) and I won! it's really handy, and I'm like: I start cooking and continue to prepare the rest of the dinner pdt this time. I come because I Papilles talking about you! excellent article, I have the rice cooker for over 30 years even at the time did not exist in France and nobody knew it needed excellent top home top even the most basic model As I am a bit dippy for my cuisinart qq time because it is square and beautiful! but my friend that I gave to one of my children still works as well! To have tested the two smaller are more convenient!. I spent my evening yesterday to seek information on the rice cooker, because it is some time that the idea of testing this device tickles me, but I was not, however, fully convinced of its usefulness .. I went to bed a little empty-handed, not really more advanced. And this morning, like almost every morning, I open your blog and .. Tadami! You talk about the fact that interests me! It's crazy that!. PS: Since I read your blog, I purposely set my train trips to lunch to eat my bento a sufficient air before the astonished eyes of travelers station. That's good!. So here, the rice-cooker has become indispensable! I'll have to separate myself from my own for our move, but I know it will be one of the first things to buy once there!. We do not eat rice at home, I miss the cooking inevitably, never knew what dose to water, it was too long etc; There he runs several times a week and since my discovery of "a complete meal cooked fully in the rice cooker "with book on bento, it is even more frequently. Clear and complete, how can you resist? For now I wait a little, I just bought a new robot two days ago and I still do not find a place .. In any case it is a matter of time, thank you for all the explanations! Mook're great!. Yes! It is natural that I vote for. It's pretty funny, because the meetings (like the Caribbean) have rice (basmati him) as the basis of their diet. To be born, that's all for the bonus that I'm Asian: rice, this is not just Asians, happy. Ben is! I just invest in the same device as yours! It's been a while since I ogling the ricecooker without coming to my mind and then you posted this article .. at the same time I swore after I missed sushi rice for my dinner Japanese love!. It's a great idea that you had there! Your ticket is super clear and very detailed: it is a real aid for the purchase! Thank you ^ _ ^. I had two versions of the transparent cover version installed and the version that closes completely opaque. I prefer the latter because I do not know if it was the rice cooker was wrong but the lid is raised often and spitting steam everywhere! In all cases, trying to adopt it ^ ^. I also have a rice cooker for some time, for I have against a small problem, though I follow the instructions exactly, the bottom of my rice glue and Cramer. Fortunately it does so only a small part but it's galley. But my tank is non-stick. What it may come? Thank you in advance for your answer and good luck, your blog is great. well it's two years I tanned my boyfriend so we bought one, and really hard to make him understand how convenient it is this little thing here .. By the way, I love your blog, you've wanted to give me the bento again. I started two years ago but lack of time I stop. Bravo for this article very informative! I use a lot of my rice cooker, so much so that I changed for a smaller cooker, if it made me eat too much rice! With the former (a Seb), I put squarely the entire package of rice, now with the small model bought in Paris Store, I must limit myself to 3 cups max, hehe. I can not imagine not live without my rice cooker .. and also my very simple, but a larger variation because I have often asked. I feels to buy one, I have a steamer for my vegetables, and it has a compartment that I am using rice (although it should be dosed cooking, bring me comfort that the sacred rice-cooker). – If you do not like internet shopping (ah, the Post loses my package!), Which device to buy from Darty? The last time I went, y'avait little choice and rice cookers were just huge!. – If smaller models exist, must necessarily pass through the Internet or Chinese supermarkets (not want to be back with instructions in Japanese :/)?. I am a long time convinced of the usefulness of the machine, especially since I eat a lot of rice that I use my money pan but I'm really suspicious about the operation. Not want to buy something I would not dare serve me, and actually the versatility is a critical one! I do not have a steamer (no space), so I would really like to use my rice cooker to cook vegetables or something. But if it is to cook 3 carrots, blah .. Basically, the question is what would be the right size / amount of food? Knowing that, in my view, there is no price for quality. me too, I have one, a relic of the 80's (saved from certain death), which is sticking my rice at the bottom, but hey, c too good of rice Rice Cooker .. Hmm .. Mook, thank you for this very interesting post! I myself have a rice cooker that I'm totally a fan. Can not cook rice differently. I also tried the quinoa following your blog. I think to try the cake Martian Clea, but I am taker any recipe for cooking the rice-cooker!. Thank you for this information! From the time I wanted one I believe more and I just order it on MGD and I believe it is the same as yours ^ ^. And other news, I finally yielded to the temptation to buy me a real bento live from japan! Now I'm waiting for my packages ^ ^. > E-mail: same as you, with a rice cooker for some time (Paris store, 27 euros with the steam basket) I noticed that the bottom of my rice Crame. I tried several doses of water, girlfriends specialists have the strength for me but it still Crame. I used the Japanese sushi rice but changing to fragrant rice it seems to go much better. It is therefore may be the scope of testing several types and brands of rice. to be confirmed. A very interesting post. I feel that my rice cooker (Paris Store) which replaced the bread maker a year ago will soon be used for these new recipes. We have already found a variation is to add a little stock powder to the rice water (a little chicken broth Chinese) which pleasantly scented rice and we do not we spend more (except for sushi rice ). I bought mine in Paris Store in Paris in the 13th I paid 26 euros with a Teflon vessel, and I could not live without, I bought molds onigri and do so in the lunch box 2 times 3 movements for my son, I cook rice of any kind, with vegetables and I put too concentrated broth to flavor sometimes. I'll try quinoa … I can only confirm what you say before you buy a rice cooker (for my darling, at the base), we almost never mangieons rice, except brown rice, gratin essentially. Since the rice cooker, we make all-out maki (it is excellent) or when we are lazy, we just cook rice to which we add the "Seasonning for Sushi" I'm a fan! =). I never thought we could do all this with a rice cooker! I had a little post on that, me too some time ago .. I tested the rice cooker for the first time in a friend when I cooked a curry at home. At first I was skeptical, "what idea to spend some money to it when you can cook in the pan without worrying !!!". First time I want to make onigiri, went home .. I look at your blog, apparently cooking rice without a rice cooker is difficult, so I looked on other sites, I begin to follow the advice .. result: the bottom of pan scorched, rice all over the stove! Then to finish cooking my rice, I use another method in the process, and there is my microwave that drank .. Well yes, "why do simple when you can make it complicated," but still, me trying to transfer all of my kitchen utensils containing Teflon, it would make me a little sick to invest in a rice-cooker that would be lined .. Oh is there, I have the same as yours! I find "sufficient" for what I want to do, but I have a problem: whatever the type and quantity of rice, it still hangs in the background .. This is normal? In it you too like that?. >> Loni: indeed, I always go out after cooking (I put the overflow in the fridge) issue of washing the tank, so I do not know how is it that the rice leaves. >> Y, Ayuumi, Colette, scoundrels, Laurie, Adeline, miaoupowa, Steffi, P3trus, Pim'Pommette, Gegp2000, Aurora, Mae, Cheblo, Végétatout Lili, La Cocotte, Anaïs, Melanie => thank you for your testimony and few words !. >> Coquevoyages: you are on the roads of the American West as I write .. I hope your trip is the height of your dreams .. >> Mercotte: honored to be your way down here! welcome! thank you for your testimony, my rice cooker is a bit large if I have to change, I will take a little longer. >> Admiral: you do not know, but I read the thoughts .. If I meet a bento on the train, you will perhaps behind!. >> Nolwenn: thou shalt surely a happy by passing your rice-cooker! it is true that this little machine has the power to convert the most hardened rice!. >> Sushi51: you are absolutely right, it often boils water and raises the cover with lids. It's very rare when it splashes outside my house. >> Mel: no idea. home that crame a little background when I do not have enough water. Maybe your function "keep warm" déclent to top it later or not at all? It can come from there, continuing to cook the rice .. >> Noctis: what matters! I remember that I'm just a humble housewife under 50 and that even if Olala think I can work at Darty, this is not the case. >> Elodie: yes it is, I did not say. I have not tried myself. However, it works with any container that is closed and as a rule of rice / 1 part water (roughly month I add always a little, 1.2 of water. I tested it when I spent six months with no other way to cook my MO (thank you the property owner not comply with) and even without varying the temperature. I think I'm going out my rice cooker is the closet where iil my dust .. hand, this purchase was somewhat missed! I took a cheap for the same reasons as you but I find that the rice stick to the bottom .. the taste is top, but I have a good layer of rice lost Hello and bottom cleaning! but, but .. after reading all this, I realize that it dosage of water that would be correct? I will try it .. otherwise for rice, I tested a recipe for risotto in the microwave tvraiment who are bluffing! I must put it on my blog one of these days .. I have to put him on my list for sale .. but in my "last minute "I can not live without them for now. For those who still hesitate New Caledonian .. I'm .. I recommend it .. the pleasures of cooked rice unattended and kept warm it's been over 25 years that is subscribed to at home and it will be is still not tired.